How Does The Fried Dough Production Line Work?March 9, 2021
The fried dough production line is made of flour, at the same time, as the main raw material. And then, it is formed by using rollers. At the same time, rolling molding technology. And then, it is to spread with different shapes of cutters. At the same time, it is deep-fried and seasoned to make, mimi strips. And then, crab-flavored crisps. At the same time, and small twists . At the same time, diamond-shaped slices. And then, other fried noodles in various shapes and flavors. And then, the products are realistic in shape. At the same time, delicate in structure. And then, crisp in taste. At the same time, the extruded products are deep-fried without drying. And then, the production process is simple. At the same time, the fried dough making machine investment is small.
Frying Snacks Food Processing Line Flow Chart:
Mixer--- Rolling And Shaping Machine --- Hoister --- Fryer ---Flavoring Line
Technical Parameter Of Fried Dough Snacks Processing Line:
Features Of Automatic Fried Snacks Making Machine:
1) At the same time, it has simple structure in linear type. And then, it is easy in installation. At the same time, and maintation.
2) At the same time, it adopts advanced world famous brand components in pneumatic parts. And then, electric parts and operation parts.
3) And then, high pressure double crank to control the die opening. At the same time, and closing.
4) At the same time, running in a high automatization. And then, and intellectualization. And then, no pollution
5) At the same time, apply a linker to connect with the air conveyor. And then, it can directly online with filling machine.
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