Home > Food Processing > The 5 most common cornflake line questions
The 5 most common cornflake line questionsJuly 18, 2022
Corn flakes production line is a kind of cereal processing equipment. It has the features of high efficiency and high automation, so it has been widely used in the food industry. However, corn flakes production line also has some issues. After years of development and continuous improvement, it has gradually solved these problems. Here are the five most common issues that may happen during the process of corn flakes production line.
The quality of the corn flakes production line is poor
Many people are fond of corn flakes because of its delicious taste. However, it can be said that the quality of the production line directly affects the quality of corn flakes.
In fact, the quality of corn flakes produced by the equipment can affect market competition and brand image. If the equipment is not good enough and cannot produce a good product, it will affect consumers' confidence in your brand and lead to market failure. Therefore, it is necessary to select high-quality corn flakes production line.
The corn flakes production line needs to be cleaned frequently
The corn flakes production line needs to be cleaned frequently. It is not only because of the health and safety issues, but also because of the good quality control. Cleaning is a very important process in the corn flakes production line.
The cleaning methods for a corn flakes production line are mainly divided into three categories: manual cleaning, water washing and air drying.
Manual cleaning refers to cleaning by hand. It is simple and easy, but it is time-consuming and laborious. During the manual cleaning process, workers will wear gloves to protect their hands from being contaminated by dusts, so that they can clean more effectively.
Water washing refers to washing with clean water. The equipment used in this method includes water tanks, valves and pipes connected with them, which are cleaned regularly according to their usage frequency and importance. The water tank should be cleaned once every two weeks with hot water at 95 degrees Celsius or above so as to avoid bacteria growth inside the tank or in its pipes after several days of continuous use. The valve should be cleaned once every three months with alcohol at 70 degrees Celsius or above so as to remove any dirt inside the valve after several days of continuous use. After removing all dirt particles inside these two
The long and uneven color of the corn flakes production line
Corn flakes production line is a kind of breakfast cereal, which has been widely used in the world. The color of the corn flakes is yellow and white. The yellow color comes from the corn flower, while white comes from starch and sugar.
The process of making corn flakes is as follows: firstly, the raw materials are put into a roasting pan to dry them; secondly, they are heated in a rotary kiln; thirdly, after being roasted in hot air, they will be crushed into small pieces by a crusher; fourthly, they will be transferred to another vessel for drying; fifthly, after being dried and ground into powder by a hammer mill; sixthly, they will be sieved according to size; seventhly, they will be sprayed with sugar syrup and baked again until they become hard and crisp.
There are many materials around the machine, which affects the normal operation of the equipment
There are many materials around the machine, which affects the normal operation of the equipment.
In order to ensure the normal operation of the machine, we must remove all obstacles around it.
The corn flakes production line is no exception. If there is any material stuck around the machine, it will affect its normal operation. If it happens, we need to clean up these materials as soon as possible.
In addition, if there is any obstacle on the floor or ground, it will also affect the normal operation of this machine. So we need to clean up all obstacles in time.
The corn flakes production line is not sanitary, it is easy to produce bacteria
The corn flakes production line is not sanitary, it is easy to produce bacteria. The main reason why we are not able to produce sanitary food is that everyone wants to pay as little as possible for their corn flakes. They are buying cheap raw materials and then processing them with a low-quality production line that can only produce low-quality corn flakes.
If you want to make money in the corn flakes business, you need to invest in a high-quality production line. You should also invest in the best raw materials available on the market today. This will allow you to produce quality products that will sell well in stores around the world.
When people are looking for high-quality food products, they look for three things:
They want quality ingredients - if you don't have quality ingredients, then your product will be inferior no matter how good your equipment or how skilled your staff members are.
They want consistent quality - if there are any inconsistencies in your products, then people won't buy them again because they don't know what they're getting when they purchase something from your company.
How to Fix these Common Corn Flakes Production Line Issues?
If you have a corn flakes production line, chances are that you've experienced some of the common issues that can occur with this type of equipment. The following are some of the most common problems, as well as how to fix them:
The cereal is not being crushed enough - The first thing to check is if there is enough corn in the hopper. If there is not enough, then it can be added until the correct amount has been reached. However, if there is too much corn in the hopper, then it may become jam. This means that too much pressure will come from one side causing the other side to block up and stop working altogether. To fix this issue, remove some of the excess corn from your hopper until it works properly again.
The machine jams - If your machine does jam up during production then it's important not to force anything through as this could damage your machine or even cause an injury if something sharp comes out and hits someone on your team! Instead, stop using your equipment until you've found out what's causing it to jam up and fixed it properly so that no one gets hurt while they.
In this post, we will show you the 5 most common issues that cause problems in the corn flakes production line and how to fix them. We will also take a look at Corn Flakes production line start-up checklist to help you avoid some common errors made by many food processing companies new to this business.
- Telephone+86 18905316466
- WhatsApp+86 18905316466
- AddressC623, Jiahui Global Plaza, No. 548, Beiyuan Street, Tianqiao District, Jinan City, Shandong Province
- Factory AddressADD -300m North of Zhangxia Industrial Park, Binhe Road, Zhangxia Town, Changqing District, Jinan