Macaroni Production Line

Shandong Loyal Industrial Co., Ltd. is a well-known food machinery manufacturer in the industry. The macaroni pasta production line produced by it has very high quality. Now it has been exported to Japan, Pakistan, Russia, Indonesia and the United States and other countries and regions. A sound market network has been established locally.

Shandong Loyal Industrial Co.,Ltd.'s macaroni and pasta equipment is developed by combining advanced technology at home and abroad. The extrusion technology it uses is the most advanced technology in the modern food processing industry, which ensures the superiority of the equipment. In the same equipment has been always in a leading position.

The macaroni pasta making machine only needs to change the mold to process and produce macaroni foods of various shapes, which are very versatile. The macaroni foods produced are high in nutrients and rich in taste, which are deeply loved by consumers.

Nowadays, macaroni has a very broad development prospect. As a staple food, the consumption of macaroni is very large. Therefore, the profit contained in the macaroni industry is very considerable. The macaroni and pasta making machine will provide a strong development impetus to the majority of manufacturers.

If you also fully recognize the huge economic benefits brought by macaroni, please contact us. We have very rich experience and grasp the latest developments in the industry. We can provide you with the most cost-effective macaroni and pasta production line and the most comprehensive service and help!

Macaroni Pasta Production Line

The technological process of the macaroni and pasta production line:

Long macaroni: first kneading → second kneading → extrusion molding → hanging strips → drying → cooling and cutting → packaging → finished product

Short macaroni: first kneading → second kneading → extrusion molding → drying → cooling → packaging → finished product

First, select starchy raw materials, including potato starch, corn starch, tapioca starch, wheat flour and corn flour, etc., add appropriate amount of water, salt, etc. to stir in a mixer to mix the raw materials into a dough shape.

The long macaroni needs to be kneaded for the second time. A vacuum method is used to remove the air in the dough, so that the noodles that are extruded are more compact and not easy to break, so that the produced macaroni has a higher transparency and a better taste. Short macaroni does not require a vacuum form for the second kneading.

After that, the mixed dough is conveyed into the twin-screw extruder, and the extruder will extrude the dough. At this time, you can choose a variety of different molds, which can produce tubes, strips, letter shapes, thread shapes, etc. shaped macaroni.

The extruded long macaroni needs to be hung, which is more convenient for subsequent processing. After that, the macaroni is transported into the dryer, and the moisture in the macaroni is quickly lost through high-temperature baking, which can effectively extend the shelf life. The temperature of the macaroni at this time is relatively high, so it is not suitable for direct packaging and needs to be cooled.

Next, the short macaroni can be packaged directly using the packaging machine, but the long macaroni needs to be cut into a fixed length before packaging.

More introduction：

Shandong Loyal Industrial Co., Ltd. is a well-known food machinery manufacturer in the industry. Its macaroni and pasta production line has reached the world's leading level. Many well-known companies have further improved the production process level by using this production line, thereby effectively expanding The market.

The macaroni and pasta equipment is made of 304 stainless steel. The components are all internationally renowned brands. The quality is stable and reliable, durable, wear-resistant, corrosion-resistant, and has a long service life. It can achieve the goal of a lifetime use.

In addition, the structure between the equipment of the production line is compact, the floor space is small, and the small workshop can be easily used. Moreover, it has a highly automated production method, and the production efficiency is much higher than that of ordinary equipment. It can provide manufacturers with a very large output. And the automated production method can ensure the stability of production quality, allowing manufacturers to obtain more with high-quality products and recognized by the market.

In order to make the operation easier, the macaroni and pasta production machine uses a PLC control system, so that workers can operate proficiently after simple training, and labor costs are greatly reduced. Using this equipment, a variety of foods can be processed and produced, including macaroni, rice noodles, rice noodles and other foods, which are very versatile.

We invested a lot of money in research and development, and attracted many companies to invest, so we have a very strong financial strength, after our large amount of capital investment and the unremitting efforts of engineers, the production cost of our macaroni and pasta equipment Effective control can provide manufacturers with high-quality and low-price equipment, and provide manufacturers with greater market competitiveness.

Not only that, our macaroni and pasta production line has won a number of international certifications and innovative awards, representing the most advanced level of production technology in the world, and is the most advanced food machinery in the industry.

Macaroni is a necessities of life, and the demand is very large. This provides a very high profit margin for the majority of food processing plants. If you also want to purchase an advanced equipment to improve your production technology level, thereby expanding the market scale If so, the macaroni and pasta production line will be your trusted choice.

Shandong Loyal Industrial Co., Ltd. has a very complete service system, whether it is pre-sales consultation or after-sales guidance for installation, training and use, and after-sales maintenance, there are professionals to provide corresponding services.

So, if you are interested in macaroni and pasta machines, please contact us. We can provide you with the most cost-effective equipment and provide you with a complete quotation. We look forward to more customers coming to our factory for on-site inspections. I believe Our cooperation will definitely bring you the most satisfying shopping journey.

Macaroni Pasta Production Line: A Complete Buying Guide

Macaroni is a staple food and has a very high market demand. The macaroni and pasta machine is the most ideal choice for the production of macaroni.

For some common questions about the macaroni and macaroni pasta production line, the following will give you detailed answers:

1.What is macaroni made of?

The main raw materials for making macaroni are flour, corn flour, corn starch and tapioca starch. If you want to produce macaroni that is smoother, more translucent, rich in taste, and not easy to break, you must use raw materials with rich starch content. The best raw materials are It's "Durum Mai".

2.What is the cooking method of macaroni?

Bring the water to a boil and add the macaroni, keep adding cold water during the cooking process, remove and add an appropriate amount of salt after cooking and stir evenly. Then make some ingredients, stir fry any condiments you like, such as tomato sauce, sugar, butter, salt, etc. in the pot, then pour the macaroni, add the right amount of water and cook slowly, about 20 minutes or so, all the soup will enter  the macaroni's hole, then you can enjoy it. At this time, the taste of the macaroni will be the richest.

3.Benefits of macaroni pasta production line

1. All equipment on the production line is made of 304 stainless steel, which is durable and has a long service life.
2. There are two forms of fully automated equipment and semi-automatic equipment, with high degree of automation and very high production efficiency.
3. Using PLC control system, the operation is simple, and ordinary workers can also operate it skillfully.
4. Using advanced extrusion technology, the extruded macaroni is compact, the finished product is of good quality, the shape is neat, the color is uniform, the surface is smooth, and the physical and chemical indicators of the finished product are high.
5. The use of vacuum mixing technology can process different qualities of flour, which can effectively improve the flexibility of the product and the uniformity of water content, so that the produced macaroni has a crystal-like texture

4.Types of macaroni pasta production line in the Market

There are two main types of macaroni and pasta production equipment on the market, one is fully automated equipment, and the other is semi-automatic equipment. Each has its own advantages and disadvantages. Fully automated equipment has a high degree of automation, high production efficiency, and simpler operation. Semi-automatic equipment is relatively not so simple and efficient to use, but the price of semi-automatic equipment is much lower.

5.Parts of macaroni pasta production line

1. Feeding system: It mainly includes components such as engine, screw, mixer and frame, which are installed on the main engine to realize the form of spiral feeding, and the amount of feeding can be adjusted manually.
2. Extrusion system: The main use is a twin-screw extruder, using mixing, cutting, extrusion and other processes, so that the raw material can be extruded mature but will not expand, the quality of the screw will directly determine the extruder Processing level.
3. Cutting system: Installed on the head of the mold, it can cut the material into a fixed shape, and the cutting length and shape are adjustable.
4. Drying system: The heating temperature of the dryer can be adjusted individually.
5. Transmission system: Use screw conveyor to transport materials to twin screw extruder for further processing.
6. Control system: control panel, easy to operate, can centrally control all parts of the host.
7. Vacuum pump: The vacuum pump can extract air from the feeding part, so that the macaroni produced will not have any air or bubbles inside, so that it is not easy to break during cooking, and the taste is smoother and richer.

6.How macaroni pasta production line Works

The macaroni and pasta production line mainly uses flour, potato starch, corn starch, etc. as the main raw materials. The raw materials are mixed, extruded and matured, formed, dried, and cooled to make macaroni. The use of very advanced extrusion technology can ensure the production process. The raw material is matured without puffing, and the quality of the macaroni produced is very high. Only need to change the mold to process and produce shell-shaped, spiral-shaped, square tube-shaped, round tube-shaped, lotus root-shaped, thorn-snail-shaped, fatty intestine-shaped and other new patterns and unique shapes of macaroni food.

7.How to Verify Quality of macaroni pasta production line

To detect the materials used in the macaroni and pasta production line, Shandong Loyal Industrial Co.,Ltd.'s macaroni and pasta machine is made of food-grade stainless steel, and the accessories are all internationally renowned brand components. The screw adopts alloy steel nitriding treatment . The all quality are very high.

The production technology of the macaroni and pasta production machine is also very important. Our macaroni and pasta equipment uses advanced extrusion technology and frequency conversion technology, which allows the equipment to have the most advanced production technology and can play a very large advantage in actual production.

8.Support Equipment to buy with macaroni pasta production line

The macaroni and pasta production line is a combination of dough mixer, screw conveyor, twin-screw extruder, dryer, cooling line, packaging machine and other equipment. The corresponding supporting equipment includes feeding machine, hopper, alkaline water mixer, timing The device and temperature control system can process and produce a variety of pasta foods such as macaroni and pasta. The macaroni of various shapes that we see in the market are all made by using macaroni and pasta production equipment.

9.macaroni pasta production line Validation Documents

Our macaroni and pasta production equipment has obtained CE certification, ISO9001 certification, FDA certification, GMC certification, CSA certification and other international certifications. These certifications show that the equipment has very high quality and safety, and the food produced is not Will cause harm to consumers, so the equipment has a very good evaluation in the world.

10.Limitation of macaroni pasta production line

The traditional macaroni and pasta production line has many shortcomings. For example, the production process of the components is complicated, the production cost is high, the components are difficult to load and unload, and there are many connections. It is not easy to achieve continuous production. A large number of manual interventions have led to defects such as high labor costs and low output.

The performance of the macaroni and pasta production equipment produced by Shandong Loyal Industrial Co., Ltd. has been greatly improved, with a high degree of automation, simple connection between equipment, easy installation and disassembly, and 24h continuous automatic production can be realized. Using the PLC control system, the operation is simple, the labor required is less, the entire production line only needs 1-2 people to control the production, the production process is safe and hygienic, and the output is large, which can maximize the production technology level of the food processing plant The improvement.

11.How much macaroni pasta production line Cost

The price of equipment of different quality is different, the price of fully automated equipment is higher than that of semi-automatic equipment, and the price of some macaroni and pasta production lines is between $4,500.00-$100,000.00.

Shandong Loyal Industrial Co., Ltd. has more than ten years of development history in the industry and has very rich experience. Our macaroni and pasta machine has a very low price, but this does not mean that our equipment is of poor quality and low price. The reason is that we have invested a lot of money in research and development, and effectively controlled the production cost of the equipment, so that we can give our customers the lowest price.

When buying a macaroni and pasta production line, you should not only look at the price, but the cost performance. Our equipment must be the most cost-effective in the same price range!

12.How to Troubleshoot macaroni pasta production line

When the macaroni and pasta production equipment fails, you can troubleshoot the problem according to the following methods:

1. Investigation and research: Ask the operator to observe whether the equipment has cracks, noises, odors, overheating and other special phenomena by looking, listening, smelling, touching, etc., and then determine what specific faults have occurred through tests.
2. Analyze the fault and determine the scope of the fault: According to the phenomenon of the fault and combined with the principle of the equipment, analyze and determine the specific scope of the fault.
3. Troubleshooting: first check the power supply, then check the line and load. If there is no problem, check the common circuit and each branch circuit. Then check the control circuit and the main circuit.

Pay attention to the parts that are easy to measure first, and then the parts that are not easy to detect. After determining the specific fault, you can inspect, judge and repair according to the working principle of the macaroni and pasta production line.

13.Industries using macaroni pasta production line

The macaroni and pasta production machine is widely used in the food processing industry, mainly used to produce macaroni, pasta, rice noodles, rice noodles and other foods. It can process and produce hollow or realized macaroni. It can be produced just by changing the mold and changing the production process. Round, long, letter-shaped, thread-shaped, intestine-shaped, and wave-shaped macaroni are produced in various shapes, such as the macaroni that is not easy to break during cooking, has a rich taste, a crystal clear appearance, and a very high quality.

14.Future of macaroni pasta production line

The macaroni and pasta production equipment has very high performance, but still has great development potential. Nowadays, the society is developing rapidly, and consumer demand is also increasing. In the future, macaroni and pasta production machines will move towards characteristic parameters. Development in the direction of integration, multi-function, integration, networking and environmental protection.

The performance of the macaroni and pasta equipment will be further improved, and the environmental pollution will be further reduced. The macaroni and other foods produced will have higher quality, which will greatly meet the needs of future social development.

15.macaroni pasta production line Maintenance Process

Clean in time: Choose a suitable time, such as weekly or monthly, etc., to clean the macaroni and pasta production line in time. Long-term unclean greasy dirt will cause damage to the equipment, and timely cleaning can not only effectively extend the use of the equipment Time can also ensure that the macaroni produced is clean and hygienic, with a relatively high quality.

Timely replacement of damaged parts: After a long time of use, the wearable parts in the macaroni and pasta equipment will inevitably be damaged and should be replaced in time. In many cases, the major failures of the equipment are accumulated by some small failures. , Regular inspection and replacement can effectively reduce the maintenance cost of the macaroni pasta machine and extend the use time.

Regular lubrication: accessories play a very important role in the operation of macaroni equipment, especially some parts that are easy to wear. Regular addition of some lubricating oil can reduce wear and tear, reduce the frequency of replacement of accessories, and effectively extend the service life of the equipment.

16.Why use Shandong Loyal Industrial Co.,Ltd.'s macaroni and pasta production line?

Shandong Loyal Industrial Co., Ltd. is a well-known food machinery manufacturer in the industry with very rich experience. The macaroni and pasta equipment developed and produced has reached the world's leading level and has been exported to many countries and regions around the world. Economic development in many country has made outstanding contributions.

Our macaroni and pasta production machine has a very high cost performance and is very reliable in quality. It is made of 304 stainless steel, which can be used for a long time and is not easy to damage. With a highly automated production method, the production efficiency is very high, and the output is larger, which can help manufacturers to obtain more orders with higher quality and production efficiency. The most important thing is the low price, which can quickly cost back in three months.

In addition, we can also provide a comprehensive service, tell us your needs, and we can customize the macaroni and pasta production line for you. Macaroni has a high demand in the market, and the market potential is huge. If you want to buy a high-quality equipment to help you expand the market, the macaroni and pasta production line will be your most trusted choice!