High-end instant noodle production line

The instant noodle production line is a kind of equipment specially used for the production of instant noodles. It includes multiple processes and machinery and equipment, which are used to process raw materials through a series of processing, modulation, molding, baking, etc., and finally make instant noodle products with complete packaging. The following is a brief introduction of a general instant noodle production line:

Raw material processing: This step mainly involves the preparation and proportioning of flour, salt, water and other raw materials, and pretreatment is carried out through cleaning, sieving and other operations.

Noodle production: mix flour and other raw materials with an appropriate amount of water through a mixer to form batter, and then make the batter into noodles through gelatinization, hot air steam and other processing technologies.

Condiment production: According to different recipes and taste requirements, the raw materials such as seasoning and edible oil are proportioned, mixed and processed.

Packaging material preparation: This step includes cleaning and sanitizing packaging materials, such as dough bags or cups, and doing some special processing, such as printing and cutting. Instant noodle manufacturing: Mix the prepared noodles with seasonings, and process them by steaming or hot air drying, and finally form the finished instant noodles.

Packing and packaging: Pack the produced instant noodles into packaging bags or cups, and go through steps such as sealing and vacuum packaging to ensure the hygiene and freshness of the products.

Inspection and packaging: Use some automated equipment to inspect the quality of instant noodles, such as weight, packaging integrity, etc., and then package qualified products and perform operations such as labeling.

Finished product warehousing and distribution: Put the packaged instant noodles into the finished product warehouse, ready to be distributed to sellers and end consumers.

Advantages of instant noodle production line